Kitchen Chemistry: Rose Jelly. Sweet!
Sep16

Kitchen Chemistry: Rose Jelly. Sweet!

Today, we bring you a fun, educational guest post from our friend and colleague, DrRubidium, a chemist researching and teaching on the Pacific Northwest. You can follow her on Twitter at @DrRubidium – DJK. This summer, I began experimenting with jams and jellies, whipping up sweet and savory spreads in my kitchen laboratory. Blackberry, strawberry, grape, pineapple, tomato herb… rose? After tasting rose jelly at a local...

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