How Would You Explain pH to First-Graders?
So, this was the dilemma I encountered this week at the day job.
In my position at the North Carolina Museum of Natural Sciences in Raleigh, we give public “Meet the Scientist” talks twice daily in our iconic multimedia space called the SECU Daily Planet in the new Nature Research Center wing of the Museum. The Daily Planet Theater seats about 50 folks on the main floor but is open on part of the 2nd and 3rd floors for visitors to peer into events there.

The SECU Daily Planet, Nature Research Center, North Carolina Museum of Natural Sciences, Raleigh, NC. Photo: Robert Carpenter, NCMNS Flickr
Led by my science communications partner, Brian Malow (@sciencecomedian), these free public sessions are designed as short (10-15 min) talks by museum scientists or as live interviews conducted by Brian. In both cases, the goal is for our visitors to, well, meet the scientists. Specifically, the public get to meet an actual scientist by asking them questions, learning about their motivations for entering their field, and what their days are like. I find it quite powerful for visiting schoolkids to talk with scientists about the things in their childhoods that led them to be astronomers, paleontologists, geneticists, or zoologists.
While I’m the science communications director, I’m still considered enough of a scientist to do these Meet the Scientist sessions. I’m using my opportunities to discuss chemistry of the natural world and where folks encounter cool chemistry in their daily lives.
On Wednesday, I was just about to give a talk on the maytansine analog that serves as the cytotoxic payload for the new Roche/Genentech/ImmunoGen antibody-drug conjugate, Kadcyla. Brian came rushing in right before to warn me that we had a slew of visiting first-graders and that I might want to give one of my more fun, age-appropriate talks.
So, we decided to explain and demonstrate the concept of thermochromism, the property of some compounds to change color in response to temperature change. I came up with this talk based heavily on this excellent post by anmanam at Chemistry Blog which he based on this J Chem Ed paper by Mary Anne White and Monique LeBlanc from the Department of Chemistry at Dalhousie University. The Museum Gift Shop fortunately carries three colors of thermochromic plastic cups which become darker with cold.

David Kroll and Brian Malow with first-grade volunteers demonstrating thermochromism. SECU Daily Planet Theater, Nature Research Center, NC Museum of Natural Sciencesl 6 March 2013. Photo: Screenshot of MP4 taken by Eban Crawford, Museum Digital Media Specialist.
Brian and I invited four students to come up to demonstrate the concept, with one unfortunate students having the control cup without thermochromic dye. As you might guess, explaining the concept was challenging. After all, the White and LeBlanc paper suggests using this as a first-year undergrad lesson.
These are the money paragraphs from azmanam:
The prototypical thermochromic ink is crystal violet lactone. When the pH is high, the lactone interrupts the conjugation that would otherwise extend through all three aromatic rings. When the pH is low, the lactone becomes protonated, and the lactone opens to the carboxylic acid, leaving a tertiary, benzylic carbocation behind. This carbocation allows the conjugation to extend throughout all three aromatic rings. With the conjugation extended, λmax increases into the visible region, and the leuco dye appears, well, violet colored.
For inks, the equilibrium is controlled in a very clever way. We can’t constantly be dousing our beer bottles with acid or base depending on which color we want. For thermochromic inks, the manufacturers take the lecuo dye, some weak acid, and a high molecular weight solvent and encapsulate the components into a particle usually <50 μm in diameter. The leuco dye chosen will depend on what color is desired. Weak acids typically chosen include bisphenol A (yes, that BPA), octyl or methyl p-hydroxybenzoate, 1,2,3-triazoles, or 4-hydroxycoumarin derivatives. The solvent is typically an alcohol (laurel or cetyl alcohol), an ester (butyl stearate), a ketone, or an ether. The melting point of the solvent is important. The melting point of this solvent is the temperature at which color change will take place.
All I tried to tell the first-graders was that temperature changes the pH, or acidity, inside of the plastic. And we kept repeating “thermochromics” so that they associated the temperature change with the color change. (Although azmanam reminds us that the correct term is halochromism since the color change is really due to changes in protonation of the leuco dye.
But, you know, it’s tough to describe pH.
Most people, even kids, have heard of acids. But few are conversant in the concept of bases, much less acid/base equilibria. I tried to use the comparison of orange juice, water, and toothpaste to demonstrate the broad range of pH. I didn’t even bother trying to tackle the idea that parts of the cup were microscopically melted at room temperature and solid when cold.
Next time, I may not bother even discussing pH. But if I were to, how would you explain the concept of pH, or acids and bases, to first-graders? (or to adults, for that matter!)
By the way, the North Carolina Museum of Natural Sciences was recently named the most-visited museum or historical site in the state, with 1.22 million visitors in 2012. This was the first time in nine years that the museum came out on top of the previous top attraction, Biltmore Estate in Asheville.
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Mar 9th 2013 • 11:03
by Larry Moran
What’s the problem?
pH is the negative logarithm (base 10) of the hydrogen ion concentration. What could be more simple than that!
Mar 9th 2013 • 21:03
by David Kroll
With all due respect, Professor Moran, and given my admiration for the Canadian educational system, I don’t think that even *your* first-graders would fully grasp, “pH is the negative logarithm (base 10) of the hydrogen ion concentration.”
Mar 9th 2013 • 22:03
by Nicholas Tesla
pH is a scale – from 1 to 14 – designed to describe how “strong” an acid is. Water is neutral and has a pH of 7. Numbers smaller than 7 are called “acids.” Numbers bigger than 7 are called “bases.” When a chemical is dissolved in water, hydrogen ions will be produced or consumed by the chemical – we measure how much using the pH scale.
Mar 10th 2013 • 01:03
by amy charles
So what is the teensiest, tiniest bit of stuff there is?
A speck? No. [Entertain suggestions.]
Even teensier!
Here is the teensiest bit of anything in the world. You can’t see it, it’s too small, but it’s a kind of atom, the very smallest one, the baby. Its name is H. H, the letter, that’s right. It’s really just an initial, a nickname for its real name. [What's its real name? Hydrogen.]
Even H has things inside it, though. It has two bits, a plus and a minus, and do you know what they do? They like to kiss.
[draw an H with a plus and a minus kissing on the crossbar.]
Only…only something sad happens, I’m afraid. Sometimes the minus gets distracted, like boys do in the middle of a game, and it runs away with another bit of stuff.
[draw the H with the minus running away to another particle.]
Then the poor plus has nobody to kiss. How sad for the H! We call it H+ then. It’s so very unhappy! And do you know what unhappy people do sometimes? They find other people who feel just like they do and they have a good time all being sad together. So here are a whole lot of very sad and lonely H-pluses in a jar, with no minuses to kiss.
[draw picture]
Do you know what their mood is like? Sad, yes. Sometimes when someone is in a bad mood we say they’re sour, and that’s just what these H-pluses are like. In fact if you stick your finger in a jar — like in a jar of pickles — and taste it, and it’s sour, it’s really because there are lots and lots of lonely H-pluses in there.
Oh, they feel so low. And the more of them that crowd into that jar, the sourer and lower they feel. If we give them a number, to measure how low they feel, it’s a very loooow number. What’s a low number? [take answers, draw numbers under the jar]
But it would be so very wrong to leave them like that, wouldn’t it? How could we make them feel less sour? Give them pickles? No, I think they’re too small to eat pickles.
[draw pickles and nonplussed H-pluses]
I think they want something else. Minuses! Right! Give them their minuses back. And if you do that, and you stick your finger in the jar, will they taste very sour? No! Maybe it’s not sour at all. Maybe, if you put enough minuses in, it tastes like plain water.
And if you measure how they feel then, is the number looow and sad? A little? Maybe a little, but not very. Instead they feel lucky to have their minuses back.
[draw happy Hs in a jar with plus and minus, maybe a few lonelies left]
And what is a lucky number, does anybody know? Some people say a lucky number is seven. If you stick your finger in the jar and it tastes like water, we’ll give them a seven.
[draw a 7 under the jar]
Now you try it! Draw me a jar that’s about a 2, what do the Hs inside look like? Do they have their minuses? Or have the minuses run away? Some of them, all of them?
What about a 9? A jar that’s a nine, what does that look like? [etc.]
—–
There you go, David. I haven’t HC Andersened it up properly, have got a bit more editing to do tonight on a middle-school book, but that’s the general idea.
enjoy – Amy
Mar 13th 2013 • 06:03
by David Kroll
Amy, thank you so much for the nicely detailed lesson that you began out on Twitter. Quite a bit more freedom in a blog comment box!
I love the sad=sour analogy! And it sounds as though we could almost make an entire session on pH, perhaps matched up with Lauren’s idea below about the red cabbage pH indicator demo. Perhaps it might take a second session to overlay pH onto the topic of thermochromic/halochromic dyes.
I’d love to learn more about your writing for middle-school folks. It’s so great to meet you!
Mar 11th 2013 • 08:03
by azmanam
Thanks for the kind words and link
Mar 11th 2013 • 14:03
by Lauren Wolf
David, so great to “see” you at work in the Daily Planet theater. I think a discussion of pH with color changes is definitely the way to go. Last year, I did a demo for my niece’s Girl Scout troop and used red cabbage juice as a pH indicator. It worked splendidly. So well, in fact, that it revealed an error I made in bringing along the wrong cleaning product. I had a variety of substances that should have yielded color changes along the whole pH spectrum. Except when I got to the end, I got “red” instead of “blue-green” as predicted. Oopsie. Windex WITHOUT ammonia rather than Windex WITH ammonia.
Mar 13th 2013 • 06:03
by David Kroll
Hey, Lauren! Turns out that I have a large slide on the red cabbage juice pH spectrum. I need to do it in person! And that’s terrific that you had an unexpected experimental result. I was wondering the same thing with these newer “green” window cleaners that have vinegar.
In a perfect example of foreshadowing, my first public demonstration of cabbage juice as a pH indicator came about four years ago on Chemistry Day at the museum when I was still on faculty at NC Central! I believe I used lemon juice, Gatorade powder, and sodium bicarb, then did some mixing to show that pH changes were reversible. I also have a slide somewhere around here with the actual anthocyanin.
When you come down next, you are welcome to do the demo yourself in the Daily Planet! It’s an awesome venue.
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Apr 5th 2013 • 18:04
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