“Food That Doesn’t Contain Any Chemicals” – Guardian Science
[See addendum at end of post]
Say it ain’t so!
Ever wonder why the public has an irrational fear of anything labeled, “chemical”?
Well. . .
The book section of Guardian Science has been running a contest since 19th November to win six books shortlisted for the Royal Society Winton Prize for Science Books 2012.
The Better Angels of Our Nature by Steven Pinker
The Information by James Gleick
My Beautiful Genome by Lone Frank
Moonwalking with Einstein by Joshua Foer
The Hidden Reality by Brian Greene
The Viral Storm by Nathan Wolfe
Lofty books, though I must admit to not having gotten to any yet (I’m currently stuck on Sid Mukherjee’s Pulitzer prize-winning tome, The Emperor of All Maladies: A Biography of Cancer).
To enter the contest, one need only answer four “science” questions (and, sadly, be a UK resident.).
Let’s take a lookie-see at one of those questions:
As Suze tweeted:
Most surprising to me is that this contest has been up since Monday and will run through 29th November. That’s another five days to attract ridicule.
On one hand, I jest. But this is one serious example of why the public has chemophobia. We know several superb science journalists at The Guardian so I’m certain that the book editor(s) didn’t run this quiz past them.
But to let such a question go live online? To win six science books shortlisted for a major award?
I hope that The Guardian will quickly remove this question and/or print a correction.
Addendum: After seeing a recent tweet from @guardianscience about their “(slightly tricksy) competition,” I suspect that the question is meant to be one in which no answer is the correct answer. If so, they’ve done a lovely job in getting the social mediasphere to talk about the contest. I still object to using this as a trick since it feeds chemophobia among some, but I can also see that value in using it for a science book competition.