Archive → September, 2012
In this quiet moment on a rainy Saturday evening in North Carolina Piedmont, I lie here in awe of the breadth of creative talent and boundless enthusiasm that this place attracts.
Tonight at 5:00 pm Eastern time, a couple hundred folks or so learned that they had not scored a slot in the lottery for the remaining spaces at ScienceOnline2013. I won’t be there this year either but I can certainly understand the disappointment. This simple idea of Bora Zivkovic along with Let’s-Get-Together-and-See-Where-This-Goes Guy, Anton Zuiker, has grown from a small gathering of likeminded online science enthusiasts to become the South-By-Southwest of science meetings, now under the exceptional leadership of Karyn Traphagen.
I encourage everyone to stay on or sign up for the waitlist. Lots of plans change between now and late January so registration slots will most certainly open up.
But in the meantime, you might consider another possibility that just happens to be available this year very near to the same GPS coordinates: ScienceWriters2012, the annual conference of the Council for the Advancement of Science Writing and the National Association of Science Writers.
Scheduled for October 26-30, 2012, ScienceWriters2012 will be headquartered at the very same hotel with a program crafted by a broad group of science communicators that include a subset of ScienceOnline folks. (For the record, we’re called Science Communicators of North Carolina, or SCONC.).
Forgive me for sporting my crankypants today but I had originally intended to be in Islamorada right now, snorkeling and kayaking. Between the PharmKid hurting her wrist in nature camp (4 weeks in a cast) and my 4 weeks in an ankle brace, the PharmFamily took advantage of the wise purchase of trip insurance and stayed home to nurse our wounds.
So, I’m not in much of a happy mood with two of this week’s developments with the American Chemical Society, one of which revisits a longstanding argument over the organization’s pricing of its scholarly journals.
If you haven’t heard, yesterday’s clusterfluster was with regard to the library of the State University of New York at Potsdam (SUNY Potsdam) choosing to forego the purchase of ACS journals this year.
From Jenica’s self-described tl;dr summary:
SUNY Potsdam will not be subscribing to an American Chemical Society online journal package for 2013. We will instead be using a combination of the Royal Society of Chemistry content, ACS single title subscriptions, the ACS backfile, and ScienceDirect from Elsevier** to meet our chemical information needs. We’re doing this because the ACS pricing model is unsustainable for our institution and we were unable to find common ground with the sales team from the ACS. Instead, we explored other options and exercised them. You could do the same if you find yourself in a position similar to ours as ACS standardizes their pricing, and maybe together we can make enough choices to make our voices heard in meaningful ways.
In the past 24 hours, do you recall hearing anything about arsenic in rice? If you’re in the United States, the answer is very likely, “yes!”
A great many pixels were spilled yesterday when Consumer Reports and the US Food and Drug Administration released — almost simultaneously — analytical data on inorganic arsenic concentrations in 200 samples of commercial rice products, particularly those grown in the southern US.
You can’t do any better in understanding this story than reading, “Arsenic and Rice. Yes, again,” on Deborah Blum’s Elemental blog at Wired Science Blogs. Professor Blum has been discussing arsenic in the diet for a few years, an interest she developed while composing her superb book, The Poisoner’s Handbook: Murder and the Birth of Forensic Science in Jazz Age New York.
Deborah’s post puts in perspective the risks of inorganic (and organic) arsenic concentrations in food products such as rice relative to drinking water. Arsenic occurs in nature but exists in higher concentrations in water from areas where arsenical pesticides have been used in cotton farming or poultry deworming (the latter discussed in 2006 at NYTimes). While she closes in being critical of the FDA for lack of clear consumer guidance, let it suffice to say that no character in Blum’s book was killed by poisoning with rice from Louisiana.
Catching up on my reading this Sunday morning, I’m beaming with pride on the collective accomplishments and coverage of some old friends and colleagues.
Kerstin Nordstrom, a AAAS Mass Media Fellow with the Raleigh News & Observer, had a nice story on 3 September about the work of Dr. Peter Stout at RTI International. You old-timers will know this non-profit entity as Research Triangle Institute, home to the discoveries of Taxol and camptothecin by Wall and Wani and colleagues.
Kerstin, or Dr. Nordstrom I should say as she holds a PhD in physics, interviews RTI’s Dr. Peter Stout on the institute’s forensic analytical chemistry capabilities with regard to the “designer drug” industry. Yes, here we go again with my long-running commentary on the “synthetic marijuana,” “herbal incense,” “plant food,” and “bath salts” products that have recently taken a direct hit from “Operation Log Jam,” a coordinated, federal operation to shut down the industry.