Visions of a fictional #foodchem future
Nov14

Visions of a fictional #foodchem future

As Thanksgiving approaches, I know I’m not alone in having an intensely nostalgic view of food. Certain foods will always be strongly associated with memories of my childhood and inextricably linked to my family as my children grow. Or rather, now that they are grown. As I look fondly to the past, I also wonder what the future of food will look like. It is certain that chemistry will play some role here, because, food, like...

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Flavor chemistry: The science of deliciousness
Dec20

Flavor chemistry: The science of deliciousness

Profile: Bethany Hausch, chemist, food scientist and technologist at Kerry Ingredients and Flavours We are quickly approaching the holidays and it only seems appropriate that I blog about food, since it’s such a crucial component of the season. More specifically, this blog post is about food science, and about how a good friend of mine, Bethany Hausch, took her chemistry skills into the world of flavor science. We met when Bethany was...

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