Website helps scientists learn about careers within Federal agencies
Jan31

Website helps scientists learn about careers within Federal agencies

As an individual currently employed in the private sector, I must admit to a wide breadth of ignorance regarding what employment opportunities may exist for a scientist within a Federal government agency. It would I appear that my own personal lack of knowledge regarding government science positions is shared by many others, and this has not gone unnoticed by the very Federal agencies who are in need of top scientists to fill these...

Read More
Chemist stars in “Piled Higher and Deeper” The Movie
Jan17

Chemist stars in “Piled Higher and Deeper” The Movie

The new Ph.D. movie, based on the well-known comic strip “Piled Higher and Deeper” by Jorge Cham has been taking college campuses by storm since its release last Fall. If you haven’t seen it yet, like me, I know you’re dying to get your chance. I just found out my campus is screening it in February—I’m super psyched about this! Well, did you know that one of the graduate students starring in the film is a chemist?* That’s right. Meet...

Read More
2012: Looking forward to major transitions, fun adventures
Jan09

2012: Looking forward to major transitions, fun adventures

For the past four years, I’ve kicked off the New Year knowing more or less what the next year was going to hold: I’ll be in the lab, working on my project, hoping for good data that will lead to papers that will lead me one step closer to graduation. But this year is different. My defense date is almost scheduled in March (waiting for one last professor to confirm), and in May, I will walk across a stage and receive my Ph.D. diploma....

Read More
Flavor chemistry: The science of deliciousness
Dec20

Flavor chemistry: The science of deliciousness

Profile: Bethany Hausch, chemist, food scientist and technologist at Kerry Ingredients and Flavours We are quickly approaching the holidays and it only seems appropriate that I blog about food, since it’s such a crucial component of the season. More specifically, this blog post is about food science, and about how a good friend of mine, Bethany Hausch, took her chemistry skills into the world of flavor science. We met when Bethany was...

Read More
The light at the end of the tunnel
Dec11

The light at the end of the tunnel

I’ve been a bit spotty with blogging recently, so I apologize. I’ve been pretty tied up with collecting and analyzing data for what will be the last (I repeat, last) chapter of my dissertation. It is a wonderful feeling to be close to the end— I can’t overstate that!! Anyone who has gone through grad school can probably relate to the feeling of utter elation you get when you realize that you will in fact graduate with your Ph.D. in...

Read More
ACS Webinars: The Road Less Traveled– Nontraditional Careers for PhD Chemists, Part Two
Nov18

ACS Webinars: The Road Less Traveled– Nontraditional Careers for PhD Chemists, Part Two

As promised, here’s Part Two of my recap of Steven Carlo’s presentation with ACS Webinars entitled, The Road Less Traveled—Alternative Careers for PhD Chemists. If you missed it, you can watch the video on the ACS Webinars YouTube channel or here. In the last post, I compiled a list of both traditional and nontraditional career options for chemists, some of which Steven highlighted during the webinar. For your convenience, I’ve linked...

Read More