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Posted by Bethany Halford on July 11, 2008 in Chemistry is Everywhere
Attention budding molecular gastronomists: Grab the calcium gluconate and try your hand at these pectin recipes. Popular Science
I want to say one word to you. Just one word. Are you listening? Bioplastics. Guardian
The old man who farms with the sea. LA Times
The Olympic competition between athletes who cheat and the scientist who try to catch them. NPR
Why the cockroach will (or won’t) inherit the Earth. Slate
Older chemistry questions stump students. Daily Mail
Organic dyes spruce up solar collectors. Technology Review
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