June 2008

The Art Of Science

Posted by Rachel Pepling on June 30, 2008 in The Editor's Blog

Rudy sings high praises for Bill Green’s “Water, Ice & Stone: Science and Memory on the Antarctic Lakes” in his editorial this week.

Experimenting With Food

Posted by Melody Voith on June 30, 2008 in Chemistry and Food, Where is C&EN?

Food Scientist Tries BrownieI’m in New Orleans at the International Food Technology show. Even before I left D.C., I made sure to tell everyone about it beforehand–“Did I tell you that I’m going to New Orleans for a food show?”–in order to inspire a little jealousy. So, I was having fun even before I got here.

But make no mistake, much like ACS meetings in New Orleans, this one is about The Science. The expo is enormous, and it covers the Alpha to Omega-3 of advances in formulating food with healthy or healthier ingredients.

Speaking of long-chain fatty acids, I met a longtime ACS member while he was trying brownies spiked with fish oil. (They were actually quite tasty.) Bryan Tungland (Isn’t that a great name for a food scientist?) says that if people want to spend less on health care and live longer, all they need to do is radically change their diets.

Almost every exhibitor had samples to try, but today, I am going to avoid the noshing. I got a little carried away yesterday and ended up with a heck of a stomachache.

Chemistry Newsbytes

Posted by Bethany Halford on June 27, 2008 in Chemistry is Everywhere

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Mud from Mars (the planet) could make a happy home for plants. C&EN

Scientists from Mars (the candy company) sequence the cacao genome, hoping to make genetically superior chocolate. Washington Post

Have you got a spare rotovap? Turn it into a flavor concentrator. CNET

Sea spray and tiny marine organisms are cleaning up greenhouse gases in the Caribbean. Guardian

In search of more accurate statistics on illicit drug use, chemists head for the sewers. LA Times

Don’t throw away your compact fluorescent light bulbs–they’ve got some mercury in them. Take the bulbs to Home Depot instead. NY Times

Deceased hobby chemist’s home chemical collection draws the attention of local news. Cincinnati Local 12

Forget Red Bull and vodka. Cocktail connoisseurs are getting hyped up on Agwa de Bolivia Coca Leaf Liqueur. (Can anybody out there take a mass spec of this stuff? We’re curious about which of this beverage’s compounds have people buzzing.) Phoenix New Times

Chemistry Newsbytes

Posted by Bethany Halford and Lisa Jarvis on June 24, 2008 in Chemistry is Everywhere

styrofoam-cup.jpgAre styrofoam cups really all that bad? A back-of-the-envelope calculation says no. SciGuy

Before you go crazy on the beer at the summertime BBQ, consider this study linking alcohol to mouth and throat cancer. Sciencebase

Could a molecule found in chickens be the key to future allergy treatments? BBC

Carbon dating reveals that we may grow and shrink, but our number of fat cells stays the same. In the Pipeline

An analytical chemist who once worked for the space shuttle program brings his chemical know-how to the kitchen. Orlando Sentinel

Smart girls eat fish. ScienceNOW

Microfluidics get to work sorting worms. NY Times

Have you got a spare high-pressure carbon dioxide gas system? This guy used his to make a toaster cannon. Gizmodo

Postcard From Estonia

Posted by Sarah Everts on June 23, 2008 in Chemistry is Everywhere, Where is C&EN?

When I arrived in Tallinn, Estonia, on a trip to visit some local chemists, I didn’t expect the city to be so wired. Here, even the green spaces have small signs that announce how to get connected.

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For example, to access this park’s wireless password, you just need to send a text message. You’ll then get a response with the correct code. Paying for street parking or bus fare is also just a text message away. Even on a bus through the countryside, I snagged some of the free wireless that blankets most of the country, including the bucolic middle of nowhere.

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Chemistry Newsbytes

Posted by Bethany Halford on June 20, 2008 in Chemistry is Everywhere

tequila_bottle_with_worm_hg_wht.gifWait, was that worm wearing diamonds? Mexican team prepares diamond films from tequila. New Scientist

Port Arthur, Texas, braces itself for 40 million lb of PCBs. NY Times

Pennsylvania chemist turns in his lab coat to pursue his true passion: beer. WGAL

And these Wisconsin chemists are making wine. Milwaukee Journal Sentinel

Invasive moths spared from pesticide spray. NY Times

GM mosquitoes enlisted to fight malaria. Baltimore Sun

Yo! Photosynthesis rap. Thus Spake Zuska

The Real Excitement At BIO

Posted by Lisa Jarvis on June 19, 2008 in Where is C&EN?

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Walking the convention floor this afternoon, I heard a roar rise from somewhere on the floor, seemingly from the direction of the German pavillion. The cause of the commotion? A scientific breakthrough? An exciting deal announcement? Not even close. It seems Germany had been prescient enough to have a huge plasma-screen TV at their booth, and a crowd had gathered to watch Germany play Portugal in the Euro quarter-final.

Frameworks, Jobs, Fraud, And Stuff

Posted by Rachel Pepling on June 19, 2008 in Ripped From the Pages

In case you haven’t already flipped through this week’s issue of C&EN (or it hasn’t come in one piece yet), here are a few stories of interest:

Highs And Lows Of BIO

Posted by Lisa Jarvis on June 19, 2008 in Where is C&EN?

edwards1.jpgWhen you attend a conference as big as BIO—more than 20,000 people have converged on San Diego—the chance of seeing some pretty heavy-hitting speakers is high. Unfortunately, the chance that a heavy-hitting speaker will be a speck in the distance is also high. The line for yesterday’s keynote luncheon, which featured the odd combination of J. Craig Venter (of human genome fame) and Arnold Schwarzenegger (of gubernatorial—or, depending who you ask, “I’ll be back”—fame), was already about a mile long an hour before the doors to the ballroom at the San Diego convention center were scheduled to open. I ended up in the “overflow” room, where I watched their speeches on a gigantic screen (and found myself oddly clapping along with everyone else at the end of Venter’s talk, even though he was several city blocks away). So it felt particularly special when, just a few hours later, I found myself at a media event hosted by Amgen, where I sat just 5 feet away as Elizabeth Edwards gave her perspective on innovation and the drug industry. It’s well known that Edwards is dealing with a recurrence of breast cancer, and she’s been a regular contributor to the national debate about health care.

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The BIO Circus In Full Swing

Posted by Lisa Jarvis on June 17, 2008 in Where is C&EN?

Greetings from sunny San Diego, site of this year’s annual meeting of the Biotechnology Industry Organization. I will try to post a few dispatches from the conference because I find that it hosts a truly unique intersection of multiple industries (drugs, agriculture, and energy), academia, and government. It’s also something of a circus. Every state wants to attract that next big biotech firm to boost its economic development and is hoping to promote the biotech “cluster” that already exists in its area. As such, the conference is flush with cocktail parties, giveaways, and myriad forms of reverie as state representatives try to woo attendees. This translates into the best swag I’ve seen at any conference around, not to mention an abundance of spending that makes me wonder how taxpayers in, say, Iowa, would feel about the excess.

The exhibit floor opened at 3 PM today, and as I walked to a meeting at a company’s booth at 3:30 PM, people were already walking around with armfuls of goodies. We’re not talking pens and buttons or raffles for an iPod shuffle. We’re talking basketballs and Crocs and the chance to win mountain bikes and trips to Europe. It’s pretty insane. If you’ve been to a meeting with better “prizes,” let us know in the comments!